2nd International Connect & Expo on Food Science and Technology


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About Conference

The 2nd International Connect & Expo on Food Science and Technology (FOODSCIENCEEXPO2027) is a premier global gathering designed to connect visionary scientists, researchers, academicians, food technologists, industry leaders, innovators, and policymakers from across the world.


The conference will spotlight emerging breakthroughs and transformative innovations shaping the future of food science and technology, with key topics including Food Chemistry, Food Microbiology, Food Safety, Functional Foods, Nutraceuticals, Food Processing, Food Biotechnology, Novel Foods, Alternative Proteins, Sustainable Food Systems, Food Packaging, Quality Control, Nutrition, AI & Digital Technologies in Food, and Future Food Technologies.


Join us in Amsterdam for three inspiring days of scientific exchange, collaboration, innovation, networking, and opportunities to shape the future of the global food industry.

Important Dates

Abstract Submission Ends

October 30, 2026

Early Bird Ends

December 15, 2026


Organizing & Technical Committee

Aduba Collins

Charles Sturt University
Australia

Abdeltif Amrane

University of Rennes
France

Diego A. Moreno

Spanish National Research Council
Spain

Ana Isabel Najera

University of the Basque Country EHU
Spain

Giovanni De Francesco

University of Perugia
Italy

Grzegorz Pogorzelski

Institute of Genetics and Animal Biotechnology Polish Academy of Scienecs
Poland

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Scientific Sessions

  • Artificial Intelligence and Machine Learning in Food Science
  • AI-Driven Food Processing, Automation and Smart Manufacturing
  • Precision Fermentation and Microbial Food Biotechnology
  • Alternative Proteins: Plant-Based, Cultivated and Fermentation-Derived Foods
  • Novel Foods and Next-Generation Food Ingredients
  • Food Safety, Quality Control and Emerging Detection Technologies
  • Food Microbiology, Pathogens and Rapid Microbial Detection
  • Functional Foods, Nutraceuticals and Bioactive Compounds
  • Personalized Nutrition and Precision Food Systems
  • Food Chemistry, Biochemistry and Molecular Food Science
  • Sustainable Food Processing and Green Manufacturing
  • Sustainable Food Systems, Circular Economy and Food Waste Reduction
  • Smart and Intelligent Food Packaging Technologies
  • Biodegradable, Edible and Active Food Packaging
  • Food Nanotechnology and Nano-Enabled Food Applications
  • Food Biotechnology, Synthetic Biology and Gene Editing
  • Fermented Foods, Probiotics, Prebiotics and Postbiotics
  • Gut Microbiome, Microbiome-Informed Foods and Human Health
  • Clean Label Foods and Natural Food Ingredients
  • Emerging Food Preservation and Non-Thermal Processing Technologies
  • High-Pressure Processing, Pulsed Electric Fields and Advanced Processing
  • Food Quality, Authenticity, Adulteration and Food Fraud Detection
  • Blockchain, IoT and Digital Traceability in Food Supply Chains
  • Computer Vision, Biosensors and Smart Food Quality Monitoring
  • Foodomics, Metabolomics, Proteomics and Advanced Food Analysis
  • 3D Food Printing, Digital Food Design and Personalized Food Manufacturing
  • Climate-Resilient Food Production and Sustainable Food Innovation
  • Future Dairy, Animal-Free Ingredients and Cell-Based Food Technologies
  • Food Packaging, Shelf-Life Extension and Intelligent Freshness Monitoring
  • Future Food Technologies: Innovation, Commercialization and Global Food Security
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